How it works.
Step 1: Delivery
Once you sign up for our service, our commercial-grade knives will be shipped directly to your doorstep. Grab your delivery, unpack your sharp knives (carefully), and get choppin’.
Step 2: Cook
Now that you’ve got your sharp knives, go ahead and show off in the kitchen a little bit. After three months of use, a fresh set of sharp knives will be sent to you automatically.
Step 3: Re-home
After receiving your new knives, you’ll package up your used ones and ship them back to us, free of charge, to be re-sharpened and then re-homed. You’ll never be without a sharp knife again.
Key features.
Safer
Did you know that sharp knives are actually safer to cook with than dull ones? Because blunt blades require more force to cut, it increases the chance that the knife will slip or miss its mark.
Quicker
A sharp knife makes prepping meats and veggies much more efficient and increases the overall quality and appearance of your food. Plus, you’ll never have to spend time sharpening your own knives ever again.
Cheaper
Even the most expensive blades need to be professionally sharpened every few months and then eventually replaced. But with Pinzolo, you’ll never have to pay to replace a worn-down knife again.
Hone in on home cooking.
It’s no secret that your knife is the most important tool in your kitchen. So why are you still using dull blades from a dusty old knife block on your kitchen counter?
Pinzolo’s knives are made in Italy of high-carbon steel with an easy-to-hold composite handle, making it easier and safer to prep and cook gourmet meals at home. With your subscription, you’ll receive two sharp knives: a larger chef’s knife, made for meat and slicing fruits and veggies, and one small but mighty paring knife, ideal for more controlled, detailed cutting.
Limited time offer.
You are not gonna want to miss out on this! The prices on our IndieGoGo campaign are some of the lowest we’ll ever offer. Sign up now to get in on the action!
